Firehouse Steak | Just A Pinch Recipes
Preheat oven to 375 degrees. Cut steak into serving-sized pieces and dredge in flour. There's no need to brown the coated steaks, but you can slightly if you'd like. Put...
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Ingredients
- 1 round steak, cut in serving-size pieces
- 1 can(s) whole tomatoes, diced with the juice (28 oz)
- 1 medium bell pepper, chopped
- 1 medium onion, chopped
- 2 tablespoon(s) Worcestershire sauce
- 1 teaspoon(s) salt
- 1/2 teaspoon(s) black pepper
- 1 teaspoon(s) sugar
- - flour to batter steak
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