Parmesan Round Steak | Just A Pinch Recipes
Trim excess fat from steak; pound to 1/2 inch thickness. Cut steak into serving size pieces. Combine egg and milk; beat well. Combine breadcrumbs, 1 teaspoon salt and pepper....
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Ingredients
- 1 1/2 pound(s) beef round steak, cut 3/4 inch thick
- 1 egg, beaten
- cup(s) milk
- 1/2 cup(s) bread crumbs, dry
- 1 teaspoon(s) salt
- 5/8 teaspoon(s) pepper
- 3 tablespoon(s) bacon drippings
- 1/2 cup(s) water
- 1/4 teaspoon(s) oregano, dried
- 1/4 cup(s) parmesan cheese, grated
- 6 small onions, peeled
- 1/4 teaspoon(s) salt
- 1/4 teaspoon(s) paprika
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