Veggie nuggets with summer slaw recipe | Good Food

Ingredients

• 100g quinoa
• 2 onions (320g), very finely chopped
• 2 tbsp olive oil plus 1 tbsp for cooking the next day
• 2 x 400g cans black beans drained
• 2 tsp dried oregano
• 3½ tbsp crunchy peanut butter
• 3 tbsp parsley chopped
• 1 tsp vegetable bouillon powder
• 2 eggs beaten
• 90g pot bio yogurt
• 1 tsp English mustard powder
• 1 tsp apple cider vinegar
• 1 carrot (150g), coarsely grated
• 1 red pepper deseeded and finely chopped
• 1 very small onion finely chopped
• 320g white cabbage finely shredded
• 4 tbsp chopped coriander