Root vegetable rösti, salmon and poached egg | 모위 연어 (MOWI Salmon)
Method - Heat the oven to 200C. Flip on to a large non-stick baking tray. - Tip the root vegetables on to a clean tea towel or muslin, pull up the edges and
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mowi-salmon.kr.
Ingredients
- Root vegetables (such as potatoes, parsnips, carrot or peeled celeriac) – grated- 400g
- Small white onion – grated – 1/2
- Plain flour – 2 tbsp
- Thyme – leaves picked – 2/3 sprigs
- Salt – 1/2 tsp
- Freshly ground black pepper
- Butter and oil for frying
- Large, free range eggs – x 2
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