Root vegetable rösti, salmon and poached egg | 모위 연어 (MOWI Salmon)

Root vegetable rösti, salmon and poached egg | 모위 연어 (MOWI Salmon)

mowi-salmon.kr

Method - Heat the oven to 200C. Flip on to a large non-stick baking tray. - Tip the root vegetables on to a clean tea towel or muslin, pull up the edges and

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Ingredients

  • Root vegetables (such as potatoes, parsnips, carrot or peeled celeriac) – grated- 400g
  • Small white onion – grated – 1/2
  • Plain flour – 2 tbsp
  • Thyme – leaves picked – 2/3 sprigs
  • Salt – 1/2 tsp
  • Freshly ground black pepper
  • Butter and oil for frying
  • Large, free range eggs – x 2

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