Mini California Avocado Toast Trio - California Avocados

Ingredients

• California Avocado Crab Toast
• 2 Fresh California Avocados, firm but ripe
• As needed Sea salt, to taste
• As needed Ground pepper, to taste (per the recipe instructions)
• 1/4 lb. claw crabmeat, picked over
• 1 oz. fresh lemon juice (from about 1 lemon)
• 1/4 cup mayonnaise
• 1/4 cup micro greens
• 2 radishes, fine julienne
• Baguette “Toasts” (recipe follows)
• California Avocado BLT Toast
• 3 slices of thick cut bacon, cooked crisp and cut 5 square pieces per slice (about 1”x1”)
• 2 Fresh California Avocado
• As needed Salt and pepper, to taste
• 1/2 cup small grape tomatoes, cut in half
• 1/2 small head of Iceberg or romaine lettuce, finely shredded
• California Avocado Lime Brûlée Toast
• 1 1/2 oz. fresh lime juice
• 4 tsp. brown sugar
• 1 oz. candied almonds
• As needed Lime zest, from 2 large limes
• Baguette "Toast"
• 1 baguette yielding approximately 16 slices
• 2 tsp. olive oil