California Avocado Toast with Quick Pickled Carrots and Radishes Recipe - California Avocados

California Avocado Toast with Quick Pickled Carrots and Radishes Recipe - California Avocados

californiaavocado.com

Given the abundance of avocado groves found around California, it’s no surprise that avocado toast is one of our state’s most iconic dishes.

View full recipe on californiaavocado.com

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Cooking tools:

  • Y-shaped peeler
  • Mandoline
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Saucepan
  • Ladle
  • Fork
  • Toaster
  • Measuring cup
  • Measuring spoon
  • Kitchen scale
  • Stove
  • Airtight container
  • Refrigerator
  • Spoon
  • Plate

Ingredients

  • 1 1/2 lbs. mix of carrots and radishes (trim any greens, then weigh)
  • 1 1/2 cups unseasoned rice wine vinegar
  • 1 1/2 cups water
  • 3 tbsp. kosher salt
  • 1 1/2 tbsp. sugar
  • 3/4 tsp. whole black peppercorns
  • 1/2 tsp. dill seeds
  • 1/2 tsp. coriander seeds
  • 3 ripe, California Avocados, peeled, halved and pitted
  • Freshly squeezed lemon juice
  • Kosher salt
  • Freshly ground black pepper
  • 4 slices of toasted sourdough bread
  • Fresh dill, for sprinkling

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