Creamy Broccoli Pasta –

Name: Creamy Broccoli Pasta –
Ingredients: 300g pasta; 1 broccoli (cut into florets); A pinch salt; 100g cashews; 1/2 butternut squash; 3 tbsp nutritional yeast; 1 clove of garlic; 80ml almond milk; salt and pepper; 10.5oz pasta; 3.5oz cashews; 2.8fl. oz almond milk; Step 1 Soak the cashews in boiling water for 30 minutes.; Step 2 To make the sauce, start by peeling the butternut squash and cutting into cubes. Steam cook for 15-20 minutes or until soft. Allow to cool.; Step 3 Drain the cashews and add to your food processor with the butternut squash and all the remaining sauce ingredients. Blend on high until really smooth.; Step 4 Bring a saucepan of water to the boil. Add the pasta and pinch of salt and cook according to packet instructions, adding the broccoli florets when there’s 4 minutes remaining.; Step 5 Drain the pasta and broccoli then stir in the creamy sauce.; Step 6 Optional – garnish with a little fresh basil and black pepper before serving. If you have any sauce left over, simply keep refrigerated in an airtight container and consume within 2 days.

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Are you taking part in veganuary? Are you looking for a satisfying plant-based comfort food dish? This creamy broccoli pasta recipe will be your new favourite! The thick and creamy sauce is made with...

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Ingredients

300g pasta
1 broccoli (cut into florets)
A pinch salt
100g cashews
1/2 butternut squash
3 tbsp nutritional yeast
1 clove of garlic
80ml almond milk
salt and pepper
10.5oz pasta
3.5oz cashews
2.8fl. oz almond milk
Step 1 Soak the cashews in boiling water for 30 minutes.
Step 2 To make the sauce, start by peeling the butternut squash and cutting into cubes. Steam cook for 15-20 minutes or until soft. Allow to cool.
Step 3 Drain the cashews and add to your food processor with the butternut squash and all the remaining sauce ingredients. Blend on high until really smooth.
Step 4 Bring a saucepan of water to the boil. Add the pasta and pinch of salt and cook according to packet instructions, adding the broccoli florets when there’s 4 minutes remaining.
Step 5 Drain the pasta and broccoli then stir in the creamy sauce.
Step 6 Optional – garnish with a little fresh basil and black pepper before serving. If you have any sauce left over, simply keep refrigerated in an airtight container and consume within 2 days.