Milk-Brined Spatchcocked Turkey with Creamy Gravy
Milk-Brined Spatchcocked Turkey with Creamy Gravy Ingredients For turkey: 1 quart Dean’s whole milk ½ cup kosher salt 1 quart buttermilk 1 14-15 pound turkey,
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at deansdairy.com.
Cooking tools:
- Pot
- Zip-top bag
- Roasting pan
- Paper towel
- Instant-read thermometer
- Tinfoil
- Measuring cup
- Skillet
- Whisk
- Pepper mill
- Stove
- Oven
- Kitchen scale
- Measuring spoon
- Wooden spoon
- Pastry brush
- Cutting board
- Chef's knife
- Kitchen shears
- Oven mitt
- Serving platter
- Kitchen towel
Ingredients
- 1 quart Dean’s whole milk
- ½ cup kosher salt
- 1 quart buttermilk
- 1 14-15 pound turkey, back bone removed and breast bone broken to lay flat
- 8 tablespoons softened butter
- 3 tablespoons butter
- ¼ cup flour
- 2 cups combined turkey drippings and turkey or chicken stock
- 1 cup heavy cream
- ½ teaspoon kosher salt
- fresh ground pepper
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