Savarine: A Fresh Twist on a Romanian Classic Dessert - Old recipes, modern approaches - Food nerd rockstar

Ingredients

• 250g flour
• 4 eggs
• 75g powdered sugar
• 75g butter
• 4g dry yeast
• 100ml milk
• 400ml water
• 200g sugar
• 50ml rum
• Lemon peel
• A cinnamon stick
• 1 tablespoon honey
• 1 cup cold heavy cream or heavy whipping cream
• 2 tablespoons powdered sugar
• 1/2 teaspoon pure vanilla extract
• 6 tsp strawberry jam
• Mixing bowl
• Mixer (handheld or stand)
• Saucepan
• Savarine or mini bundt molds
• Wire rack
• Measuring cups and spoons
• Spatula