Roasted Pork with Gingersnap Gravy - Magic Seasoning Blends
Roast a delicious pork loin with gingersnap gravy and Vegetable Magic® for an impressive special occasion dish. Perfect for impressing guests!
Ingredients
- 3 tablespoons unsalted butter
- 1 tablespoon pork lard, chicken fat, or vegetable oil
- ½ cup finely diced onions
- ½ cup finely diced green bell peppers
- ½ cup finely diced celery
- 1 tablespoon minced garlic
- 2 tablespoons Chef Paul Prudhomme's Vegetable Magic®
- ½ teaspoon dry mustard
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