Roast Pork Loin with Crackling and Roast Vegetables | NZ Pork

Name: Roast Pork Loin with Crackling and Roast Vegetables | NZ Pork
Total time: 110 min
Ingredients: 2kg boned and rolled loin of pork, rind scored and well dried; 2 lemons (finely grated zest only); 12 fresh sage leaves; good handful flat-leaf parsley leaves; 3 sprigs thyme; 3 cloves garlic, thinly sliced; splash apple cider vinegar or malt vinegar; 1 teaspoon flaky salt; 500g shallots, peeled; 1 tablespoon brown sugar; 1- 1 ½ cups chicken stock, hot; 3 large roasting potatoes (such as Agria), peeled and cut into even-sized pieces; 3 large red skinned kumara, peeled and cut into even-sized pieces; 750g pumpkin, peeled and seeded and cut into even-sized pieces; 3 thick parsnips, peeled and cut into long slices lengthwise; ¼ cup olive oil

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This showstopper with crunchy crackling is sure to impress - and it's so easy!

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Ingredients

2kg boned and rolled loin of pork, rind scored and well dried
2 lemons (finely grated zest only)
12 fresh sage leaves
good handful flat-leaf parsley leaves
3 sprigs thyme
3 cloves garlic, thinly sliced
splash apple cider vinegar or malt vinegar
1 teaspoon flaky salt
500g shallots, peeled
1 tablespoon brown sugar
1- 1 ½ cups chicken stock, hot
3 large roasting potatoes (such as Agria), peeled and cut into even-sized pieces
3 large red skinned kumara, peeled and cut into even-sized pieces
750g pumpkin, peeled and seeded and cut into even-sized pieces
3 thick parsnips, peeled and cut into long slices lengthwise
¼ cup olive oil