Tart Cherry Pie Filling | The Canning Diva
Tart Cherry Pie Filling makes 10 pints or 5 quarts. Perfect for pies, tarts, and gifts. Rich flavor from cherries, sugar, and cinnamon. Easy canning process included.
Ingredients
- 10 lbs tart cherries, pitted
- 3 ½ cups raw sugar
- 1 cup Canning Gel
- 1 tsp ground cinnamon
- ¼ cup Lemon Juice
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