The Pie Recipes
makes one 10” x 2” tart ¾ cup (100 g) (3.5 oz.) dried tart cherries ¼ cup hot water for plumping the dried cherries 1½ cups all-purpose flour (210 g.) ½ cup cor
Ingredients
- baking powder
- baking soda
- salt
- lemon zest
- sugar
- yogurt
- lemon juice
- vanilla
- butter
- eggs
- cherries
