Wild Blueberry and Pomegranate Bruschetta - The Foodie Dietitian

Name: Wild Blueberry and Pomegranate Bruschetta - The Foodie Dietitian
Ingredients: 1 French baguette, cut into ½ inch slices; 1 ½ tablespoons olive oil; ¼ teaspoon salt; ¼ teaspoon pepper; 1 cup pomegranate aerials (seeds from 1 pomegranate); 2 teaspoons honey; 1 tablespoon chopped mint leaves (about 8 mint leaves); 1 ½ teaspoon orange zest; 1 cup plain Greek yogurt; ½ cup goat cheese; 1 cup frozen wild blueberries; Optional: Extra mint and orange zest for garnish

karalydon.com

A festive appetizer for the holidays - wild blueberry and pomegranate bruschetta is sure to wow your guests with its vibrant seasonal flavors and colorful appearance.

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Ingredients

1 French baguette, cut into ½ inch slices
1 ½ tablespoons olive oil
¼ teaspoon salt
¼ teaspoon pepper
1 cup pomegranate aerials (seeds from 1 pomegranate)
2 teaspoons honey
1 tablespoon chopped mint leaves (about 8 mint leaves)
1 ½ teaspoon orange zest
1 cup plain Greek yogurt
½ cup goat cheese
1 cup frozen wild blueberries
Optional: Extra mint and orange zest for garnish

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Wild Blueberry and Pomegranate Bruschetta - The Foodie Dietitian

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