Slow Cooker Kielbasa and Potatoes | Recipe Cart
Delicious Slow Cooker Kielbasa and Potatoes with cheese, chives, and cream soup. Perfect for a comforting meal in just 370 minutes. Free Recipe Card available.
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Cooking tools:
- Slow cooker
- Slow cooker liner
- Spoon
- Serving bowl
Ingredients
- 32 ounces frozen diced potatoes, (thawed in refrigerator)
- 24 ounces kielbasa, (sliced, then halved)
- 1 cup sharp cheddar cheese, (shredded)
- 1 cup Monterey Jack cheese, (shredded)
- 1 can (10.5 ounces) condensed cream of chicken soup
- 1 cup milk
- 1 tablespoon dried chives
- 1 teaspoon kosher salt
- ½ teaspoon ground black pepper
- ⅛ teaspoon cayenne pepper
- fresh parsley, (for garnish (optional))
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