Pumpkin Mushroom Bruschetta - Chloe Ting Recipes

Ingredients

• 700g pumpkin - for the pumpkin spread
• 1 tsp peanut butter - for the pumpkin spread
• 1/4 tsp garlic powder - for the pumpkin spread
• 1/2 tsp ground nutmeg - for the pumpkin spread
• 1/2 tsp olive oil - for the pumpkin spread
• 4 slices whole wheat sourdough bread - for the other ingredients
• 300g mixed mushrooms - for the other ingredients
• 2 cloves garlic - for the other ingredients
• 1/2 tsp olive oil - for the other ingredients
• Salt, to taste - for the other ingredients
• Pepper, taste - for the other ingredients