Chocolate Crepe with Strawberry Preserves and Whipped Cream – Fustini's Oils & Vinegars

Ingredients

• 4 eggs
• 1 cup milk
• ½ cup flour
• 1/3 cup cocoa powder
• 1 teaspoon Fustini's Espresso Bean Balsamic
• 2 tablespoons sugar
• ¼ teaspoon salt
• 2 tablespoon butter
• 1-pint cream
• 2 teaspoons Fustini's Cara Cara Vanilla Balsamic
• 1 pound strawberries, quartered
• zest of 1 lemon
• 1 tablespoon lemon juice
• ¼ cup sugar