Traditional Beef Bolognese with Homemade Gluten-Free Tagliatelle

Traditional Beef Bolognese with Homemade Gluten-Free Tagliatelle

undergroundcookeryschool.com

Servings: 4-6

View full recipe on undergroundcookeryschool.com

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Cooking tools:

  • Stand mixer
  • Pasta machine
  • Rolling pin
  • Kitchen scale
  • Mixing bowl
  • Whisk
  • Fork
  • Chef's knife
  • Cutting board
  • Baking sheet
  • Parchment paper
  • Skillet
  • Saucepan
  • Pot
  • Colander
  • Wooden spoon
  • Measuring spoon
  • Measuring cup
  • Stove

Ingredients

  • 400g gluten-free plain flour
  • 4 medium eggs
  • 4 egg yolks
  • 4 large pinches of salt
  • 4 level tsp xanthan gum
  • 4 tsp olive oil
  • Extra flour for dusting
  • 2 tbsp (30ml) olive oil (plus extra for browning beef)
  • 1 medium onion (150g), finely chopped
  • 1 carrot (80g), finely chopped
  • 1 celery stalk (70g), finely chopped
  • 2 cloves garlic (10g), minced
  • 500g beef mince
  • 125ml dry white wine/ red wine
  • 1 can (400g) crushed tomatoes
  • 2 tbsp (30g) tomato paste
  • 250ml beef broth
  • 1 tsp (2g) dried oregano (or 1 tbsp fresh, chopped)
  • 1/2 tsp (3g) salt (adjust to taste)
  • 1/2 tsp (1g) black pepper
  • 1 bay leaf
  • 50g grated Parmesan cheese (for serving, optional)
  • Fresh basil or parsley for garnish

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