Gluten free Tagliatelle with puttanesca sauce, parsley oil
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at undergroundcookeryschool.com.
Cooking tools:
- Stand mixer
- Pasta machine
- Tagliatelle cutter
- Blender
- Kitchen scale
- Skillet
- Saucepan
- Pot
- Mixing bowl
- Fork
- Chef's knife
- Cutting board
- Measuring spoon
- Baking sheet
- Parchment paper
- Colander
- Stove
- Spoon
Ingredients
- 3 tbs olive oil
- 2 Garlic cloves thinly sliced
- ½ tsp chilli flakes
- 50g good-quality black olives, stoned and roughly chopped
- 1 tbsp brined capers, rinsed, and roughly chopped
- 100ml passata
- 2 tbsp tomato puree
- ½ tsp dashi powder
- 75g flat leaf parsley- picked
- 175g extra virgin olive oil
- 200g gluten free plain flour
- 2 medium size eggs
- 2 egg yolks
- Large pinch of salt
- 2 level tsp xantham gum
- 2 tsp olive oil
- Extra flour for dusting
- Parmesan cheese
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Gluten Free Tagliatelle with Garlic and Chilli Oil, Crispy Parsley
undergroundcookeryschool.com
Traditional Beef Bolognese with Homemade Gluten-Free Tagliatelle
undergroundcookeryschool.com
Gluten-Free Spaghetti with Puttanesca Sauce
americastestkitchen.com
Tagliatelle Pomodoro (Gluten Free, Dairy Free)
freefromfavourites.com
Tagliatelle with Parsley Sauce
thornleysnaturalfoods.co.uk
Gluten-Free, Dairy-Free Tagliatelle Bolognese
octofree.com
Spaghetti Alla Puttanesca Recipe
citchn.com
Gluten Free Pasta Puttanesca
freee-foods.co.uk