Falafel scotch egg - Bidfood
The popular Middle Eastern street food meets a British pub favourite with our Falafel Scotch Egg.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bidfood.co.uk.
Ingredients
- 8 eggs Medium fresh eggs (chilled)
- 30g Dairy Greek style yoghurt (chilled)
- 6g Sea salt
- 400g Chickpeas in water
- 60g Panko breadcrumbs
- 5g Cracked black peppercorn
- 20ml Extended life vegetable oil
- 15g Ground coriander
- 20g Ground cumin
- 200g Natural breadcrumbs
- 40g Plain flower
- 60g Sesame seeds
- 25ml Extra virgin olive oil
- 15g Coriander (chilled)
- 10g Cress micro parsley (chilled)
- 40ml Fresh lemon juice (chilled)
- 15g Garlic (pre-packed, chilled)
- 40g Parsley (flat, chilled)
- 50g Red onion (chilled)
- 1 onion Spring onion trimmed (chilled)
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