Falafel Scotch eggs | Egg Recipes
The recipe for delicious falafel Scotch eggs. Serve the eggs warm or cold with salad leaves.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.egginfo.co.uk.
Ingredients
- 6 British Lion eggs
- A dash of vegetable oil
- 1 onion, chopped
- 1 garlic clove, crushed
- 1 tsp ground cumin
- 1 tsp ground coriander
- ½ tsp chilli flakes
- 2 (400g) cans of chickpeas
- 3 tbsp chopped fresh coriander
- 150g fresh wholemeal breadcrumbs
- 2 tbsp sesame seeds
- Vegetable oil for frying
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