Falafel Scotch Eggs Recipe | Booths Supermarket

Falafel Scotch Eggs Recipe | Booths Supermarket

www.booths.co.uk

A veggie version of the classic scotch egg, made with fragrant falafel that's baked not fried. Method Pre-heat the oven to 180°C (fan)/400°F/gas mark 6. A veggie version of the classic scotch egg,...

View full recipe on www.booths.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.booths.co.uk.

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Ingredients

  • 4 eggs
  • 2 400g tins chickpeas, drained & rinsed
  • 4 cloves garlic
  • 4tsp Harissa spice mix
  • 40g coriander
  • 50g plain flour
  • 1tsp salt
  • 2 eggs, beaten
  • 100g panko breadcrumbs

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