Baked Tofu Tikka - Cocos Organic

Ingredients

• 450 g extra firm tofu, rinsed, patted dry, and cut into 1-inch cubes
• 2 tbsp olive oil (plus more for drizzling)
• 85g Cocos Organic Coconut Yogurt
• 1 tbsp lemon or lime juice
• 2 garlic cloves, minced
• 1/2 tsp smoked paprika
• 1/2 tsp chili powder
• 1 tsp coriander powder
• 1 tsp cumin powder
• 1/3 tsp black pepper
• 1/2 tsp flaked sea salt