Tofu Tikka Masala - Chloe Ting Recipes
Vegan tofu marinated in yogurt and spices, baked to perfection then simmered in a rich coconut curry sauce. Perfect for a dairy-free, gluten-free meal!
Ingredients
- 400g extra firm tofu, pressed
- 120ml coconut yogurt
- 1 tsp curry powder
- 1 tsp garam masala
- 1/2 tsp ginger powder
- 1/2 tsp turmeric powder
- 1/2 tsp paprika
- 1/4 tsp salt
- 1/2 onion
- 2 cloves garlic
- 1 tbsp tomato paste
- 100g canned tomatoes
- 200ml light coconut milk
- 120ml vegetable stock
- 1 tsp oil
- 1-2 tbsp chopped cilantro
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