Courtney Roulston’s Creamy Chicken Potato Bake | Bulla
A homely and warm creamy chicken potato bake recipe by Courtney Roulston you can make at home with Bulla Cooking Cream!
Ingredients
- 300mL Bulla Cooking Cream
- 500mL chicken stock
- 4 cloves garlic, chopped
- 2 Tbsp fresh thyme, leaves picked
- 2 brown onions, peeled, sliced into rings
- 4 large potatoes, sliced into 1/2cm slices
- 2 Tbsp extra virgin olive oil
- 8 boneless chicken thighs
- sea salt & pepper, to taste
- 1/2 cup flat leaf parsley
- crisp baby cos lettuce leaves
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