Orange & Rosemary Prosciutto-Wrapped Grilled Shrimp - SippitySup
Serious Fun Food
Ingredients
- 24 large shrimp, peeled and deveined with tails intact
- ½ cup sambuca liqueur
- ¼ cup extra-virgin olive oil
- 1 teaspoon orange zest, plus more for garnish
- 3 tablespoon fresh rosemary, leaves and soft tips only, plus more for garnish
- kosher salt and fresh ground black pepper, to taste
- 8 slice prosciutto (about 4 ounces)
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