Orange & Rosemary Prosciutto-Wrapped Grilled Shrimp - SippitySup

Orange & Rosemary Prosciutto-Wrapped Grilled Shrimp - SippitySup

www.sippitysup.com

Serious Fun Food

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Ingredients

  • 24 large shrimp, peeled and deveined with tails intact
  • ½ cup sambuca liqueur
  • ¼ cup extra-virgin olive oil
  • 1 teaspoon orange zest, plus more for garnish
  • 3 tablespoon fresh rosemary, leaves and soft tips only, plus more for garnish
  • kosher salt and fresh ground black pepper, to taste
  • 8 slice prosciutto (about 4 ounces)

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