Paprika Grilled Shrimp with Olive Oil Poached Baby Purple Potatoes, Pickled Onions & Italian Style Salsa Verde - SippitySup

Ingredients

• ¼ cup white wine vinegar
• 2 slice rustic white bread, crust removed
• 6 cornischons, roughly chopped
• 2 teaspoon capers, rinsed and drained
• 3 anchovy fillets
• 1 cup flat leaf parsley, leaves only, roughly chopped
• 1 hard boiled egg, roughly chopped
• 3 cup (aprox) olive oil, divided, plus more as needed for poaching potatoes
• 2 cup arugula, washed and spun dry,
• 1 tablespoon fresh lemon juice
• 8 large shrimp, peeled and deveined with tails left intact
• 3 tablespoon good quality red wine vinegar
• 1 red onion, very thinly sliced into rounds
• salt and pepper, to taste as needed
• 2 clove garlic, peeled & minced
• 1 teaspoon fresh thyme leaves
• 20 baby purple potatoes, halved and unpeeled
• ¼ cup smoked spanish paprika (pimenton de la vera)