Ingredients
- 225g/8oz Odlums Cream Plain Flour
- 1 teaspoon Baking Powder
- Salt & Pepper
- 50g/2oz Margarine (at room temperature)
- 75g/3oz Grated Cheddar Cheese
- 75g/3oz Cooked Ham (chopped)
- 150ml/¼ pint Milk
- 1 Egg
- 1 teaspoon Wholegrain Mustard
- A little Milk for brushing
- Wedges of Tomato to garnish.
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