Sausage Plait - Odlums
Sausage Plait - Odlums | Flaky pastry filled with savory sausagemeat and veggies, perfect for a special occasion or meal. Bake Club recipe.
Ingredients
- 225g/8oz Odlums Cream Plain Flour
- 150g/5oz Margarine (room temperature)
- 2 Tablespoons Cold Water (approx)
- 350g/12oz Sausagemeat
- 1 Medium Onion (peeled & finely chopped)
- 2 Tablespoons Chef Tomato Ketchup (optional)
- 1 Tablespoon Chopped Parsley
- Pinch of Mixed Herbs
- 2 Hard Boiled Eggs (sliced)
- 2 Tomatoes (sliced)
- Beaten Egg or Milk
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