Tempeh Bolognese by Wakeupandkale
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Pot
- Saucepan
- Wooden spoon
- Colander
- Stove
- Mixing bowl
- Measuring spoon
- Spatula
Ingredients
- 1 Tbsp Extra Virgin Olive Oil
- 8 oz Tempeh
- 3/4 cup Onion
- 1/2 cup White Mushrooms
- 3 cloves Garlic
- 2 cups Crushed Tomatoes
- 2 Tbsp Tomato Paste
- 1/2 tsp Chili Flakes
- 1/2 cup Spinach
- Chickpea Pasta
- Cilantro
- Water
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