Pineapple Kulukki Sarbath Recipe
Learn how to cook/make Pineapple Kulukki Sarbath by Bawarchi Parany Sawant. PINEAPPLE KULUKKI SARBATH is a refreshing drink in Kerala which helps to cool you down during hot summer.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bawarchirasoi.com.
Cooking tools:
- Cocktail shaker
- Glass
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- Pineapple Juice - ½ glass
- Sugar syrup – 2 tbsp.
- Water – some
- Sabja seeds – 1 tsp (soaked)
- Lemon - half of the lemon
- Bru coffee powder - 1 pinch
- Salt – 1 pinch
- Green chilly -1
- Ice – 3-4 ice cubes
- Preparation (1 glass)
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