Barefoot Contessa | Rum Raisin Truffles
Rum Raisin Truffles from Barefoot Contessa. In a heat-proof bowl set over simmering water, heat the cream until hot to the touch but not boiling and turn…
Keywords
- chocolate
- warm
- stir
- ounces
- milk
- temperature
- remaining
- cream
- mixture
- ball
- small
- continue
- cool
- melted
- smooth
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at barefootcontessa.com.
Cooking tools:
- Ice cream scoop
- Instant-read thermometer
- Kitchen scale
- Double boiler
- Microwave
- Stove
- Saucepan
- Mixing bowl
- Chef's knife
- Cutting board
- Baking sheet
- Parchment paper
- Plastic wrap
- Spoon
- Refrigerator
Ingredients
- ½ cup heavy cream
- 1 tablespoon unsalted butter
- 26 ounces good milk chocolate, chopped, divided
- 1½ ounces raisins (about 2 tablespoons)
- ¼ cup dark rum, such as Mount Gay
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