Barefoot Contessa | Pumpkin Mousse Parfait

Name: Barefoot Contessa | Pumpkin Mousse Parfait
Ingredients: ¼ cup dark rum; 1 packet (2 teaspoons) unflavored gelatin powder; 1 (15-ounce can) pumpkin (not pie filling); ½ cup granulated sugar; ½ cup light brown sugar, lightly packed; 2 extra-large egg yolks; 2 teaspoons grated orange zest; ½ teaspoon ground cinnamon; ¼ teaspoon ground nutmeg; ½ teaspoon kosher salt; 1½ cups cold heavy cream; 1½ teaspoons pure vanilla extract; Sweetened Whipped Cream (recipe follows); 8 to 10 chopped ginger cookies; Crystallized ginger, for decoration (optional)

barefootcontessa.com

Pumpkin Mousse Parfait from Barefoot Contessa. Place the rum in a heat-proof bowl and sprinkle the gelatin over it. Set aside for 10 minutes for the…

Keywords

cream
whipped
pumpkin
mixture
bowl
whisk
vanilla
gelatin
heavy
pure
sugar
speed
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teaspoon
chopped

View full recipe on barefootcontessa.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at barefootcontessa.com.

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