Barefoot Contessa | Rugelach

Name: Barefoot Contessa | Rugelach
Ingredients: 8 ounces cream cheese at room temperature; 1/2 pound unsalted butter at room temperature; 1/4 cup granulated sugar plus 9 tablespoons; 1/4 teaspoon kosher salt; 1 teaspoon pure vanilla extract; 2 cups all-purpose flour; 1/4 cup light brown sugar, packed; 1 1/2 teaspoons ground cinnamon; 3/4 cup raisins; 1 cup walnuts, finely chopped; 1/2 cup apricot preserves, puréed in a food processor; 1 egg beaten with 1 tablespoon milk, for egg wash

barefootcontessa.com

Rugelach from Barefoot Contessa. Cream the cheese and butter in the bowl of an electric mixer fitted with the paddle attachment until light. Add 1/4 cup…

Keywords

granulated
sugar
teaspoon
brown
tablespoons
ball
cinnamon
dough
roll
board
sprinkle
combine
cheese
apricot
filling

View full recipe on barefootcontessa.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at barefootcontessa.com.

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