Spicy tuna & chickpea patties - Good Food Middle East
Using canned chickpeas instead of potatoes means these spicy patties are really quick to make
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Cooking tools:
- Skillet
- Spatula
- Mixing bowl
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Colander
- Plate
Ingredients
- 150g tub low fat natural yogurt
- a good handful of fresh coriander, roughly chopped
- 2x 410g cans chickpeas, drained and rinsed
- 400g can tuna in brine, drained
- 1 small onion, finely chopped
- 1 plump garlic clove, crushed
- 2 tbsp lemon juice
- 1 tsp cumin seeds
- ½ tsp crushed dried chilli
- 2 tbsp plain flour
- 4 tsp vegetable oil
- 12 cherry tomatoes, halved
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