Fried Almond Pastries (Samsa Feuille de Brick )
These sticky-sweet fried pastries, drenched in a syrup of honey and orange flower water, are typical of the rustic desserts of Tunisia.
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Cooking tools:
- Deep-fry thermometer
- Food processor
- Baking sheet
- Oven
- Cooling rack
- Mixing bowl
- Dutch oven
- Tongs
- Paper towel
- Saucepan
- Pastry brush
- Measuring cup
- Measuring spoon
- Spoon
- Whisk
- Serving platter
- Kitchen towel
- Parchment paper
- Chef's knife
Ingredients
- 1 lb. whole blanched almonds
- 1 cup sugar
- 1 tbsp. vanilla extract
- 1⁄2 tsp. kosher salt
- 1⁄4 tsp. ground cinnamon
- 1 egg white, lightly beaten
- 1 lb. 13" x 18" sheets phyllo dough
- Canola oil, for frying
- 2 cups sugar
- 1⁄4 cup honey
- 2 tbsp. fresh lemon juice
- 1 tbsp. orange flower water
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