Moroccan Almond Pastries
Phyllo pastry is one of those ingredients that I always have tucked away in my freezer. You can transform just about any ingredient into a super impressive and moreish meal by layering it with...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mediterraneandelicacies.co.za.
Ingredients
- 2½ cups ground almonds (see TIP)
- ½ cup castor sugar
- 1t ground cinnamon
- 2T orange-blossom water (or rose water)
- 250g unsalted butter, melted
- 2 eggs, separated
- 16 sheets Mediterranean Delicacies phyllo pastry
- 100g orange blossom honey
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