Samsa - Tunisian Almond and Sesame Phyllo Pastries Recipe
A super sweet pastry, lighter than baklava.
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Cooking tools:
- Food processor
- Pastry brush
- Saucepan
- Stove
- Oven
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Baking sheet
- Kitchen towel
- Plate
Ingredients
- 2/3 cup sugar
- 1 1/4 cups water
- 1 tablespoon lemon juice
- 1 tablespoon orange flower water
- 1 1/2 cups blanched almonds, lightly toasted and ground
- 1 1/2 teaspoons finely grated orange peel
- 1 1/2 teaspoons ground cinnamon
- 4 ounces phyllo pastry
- 2 tablespoons olive oil, for brushing
- lightly toasted sesame seeds, for sprinkling
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