BBC Food - Recipes - Pork chop with stuffed baked apples, roasted shallots and boulangère potatoes
Meaty pork chops make a good alternative to a roast dinner if you're only cooking for two. James serves his with baked apples and slow roasted potatoes.
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Ingredients
- knob of butter , for greasing
- 850g/1lb 14oz potatoes , peeled, sliced thinly
- 400g/14oz onions , peeled, sliced thinly
- salt
- freshly ground black pepper
- 450ml/16fl oz chicken stock
- 25g/1oz raisins
- 25g/1oz sultanas
- 4 tbsp calvados
- 50g/1¾oz demerara sugar
- ¼ tsp ground mixed spice
- ¼ tsp ground cinnamon
- 25g/1oz blanched hazelnuts , crushed
- 2 Bramley apples , peeled, cored and cut in half
- 2 small banana shallots , left whole with skin on
- oil , for drizzling
- 2 tbsp olive oil
- 2 pork chops
- 100ml/3½fl oz pork jus or gravy
- 2 tbsp chopped flatleaf parsley
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