BBC Food - Recipes - Pork chop with stuffed baked apples, roasted shallots and boulangère potatoes

BBC Food - Recipes - Pork chop with stuffed baked apples, roasted shallots and boulangère potatoes

git.macropus.org

Meaty pork chops make a good alternative to a roast dinner if you're only cooking for two. James serves his with baked apples and slow roasted potatoes.

View full recipe on git.macropus.org

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at git.macropus.org.

Share this recipe:

Ingredients

  • knob of butter , for greasing
  • 850g/1lb 14oz potatoes , peeled, sliced thinly
  • 400g/14oz onions , peeled, sliced thinly
  • salt
  • freshly ground black pepper
  • 450ml/16fl oz chicken stock
  • 25g/1oz raisins
  • 25g/1oz sultanas
  • 4 tbsp calvados
  • 50g/1¾oz demerara sugar
  • ¼ tsp ground mixed spice
  • ¼ tsp ground cinnamon
  • 25g/1oz blanched hazelnuts , crushed
  • 2 Bramley apples , peeled, cored and cut in half
  • 2 small banana shallots , left whole with skin on
  • oil , for drizzling
  • 2 tbsp olive oil
  • 2 pork chops
  • 100ml/3½fl oz pork jus or gravy
  • 2 tbsp chopped flatleaf parsley

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This