Baingan Bharta Recipe - Hare Krishna Recipes

Ingredients

• 1 large eggplant
• 2 tablespoons oil, divided
• 1 teaspoon cumin seeds
• 1 tablespoon ginger-green chili paste
• 2 medium roma tomatoes, chopped
• 1 teaspoon asafoetida (hing)
• 2 teaspoons coriander powder
• 1/2 teaspoon Kashmiri red chili powder or 1/4 teaspoon cayenne
• 3/4 teaspoon salt (adjust to taste)
• 1/4 teaspoon turmeric
• 2-3 tablespoons chopped cilantro leaves for garnishing