Moroccan Chicken Tagine | Recipes | Lee Kum Kee Home USA

Ingredients

• 6 chicken thighs, bone-in with skin
• 3 cups chicken stock
• ¼ tsp. saffron strands or powdered saffron
• 6 Tbsp. flour, separated into 2 and 4 Tbsp.
• 2 Tbsp. olive oil
• 1 large onion, chopped
• 1 tsp. ground turmeric
• 1 tsp. ground cumin
• 1 tsp. ground ginger
• 1 tsp. sweet paprika
• 1 tsp. garlic powder
• fresh parsley and cilantro (a good handful of each tied with cooking twine)
• 1 lemon, sliced
• 6 oz. olives, pitted