Poached pears on ricotta toast

Name: Poached pears on ricotta toast
Total time: 30 min
Ingredients: 2 semi ripe pears. We used Beurré Bosc for this recipe.; 3 navel oranges juiced; 2 slices of orange peels, 5cm long; ½ cup water; ⅓ cup brown sugar; 2 cinnamon sticks (or 1 tsp cinnamon powder); 1 vanilla bean seeds scraped (or 1 tsp vanilla essence)

australianpears.com.au

Flavourful poached pears are perfect for breakfast or a simple dessert and can be poached ahead of time so they are ready when you need them. This recipe is a…

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at australianpears.com.au.

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