The Best Crabmeat Au Gratin | Just A Pinch Recipes
Saute onion and celery in butter until they are soft. Once the vegetables are done, make sure the burner is on medium. Heat and sprinkle in the flour to make the roux. Stir...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Ingredients
- 1/2 pound(s) butter
- 1 stalk(s) celery, chopped fine
- 2 can(s) evaporated milk (12 oz each)
- 1 medium onion, chopped fine
- 1/2 cup(s) all-purpose flour
- 4 ounce(s) freshly grated cheddar cheese (about 1 1/2 cups)
- 2 eggs, beaten
- 1/4 teaspoon(s) pepper
- 1/2 teaspoon(s) salt
- 1 pound(s) crabmeat, picked through for shells
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