Crabmeat AuGratin II | RealCajunRecipes.com
Everyone loves to eat a crab and find it filled with lots of succulent meat. This rich, cheesy crabmeat au gratin with a creamy sauce and melted cheddar makes a
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.realcajunrecipes.com.
Ingredients
- 1 stalk celery, chopped
- 1 cup chopped onion
- 1 stick margarine (1/2 cup or 115g)
- 1/2 cup flour
- 1 (13 oz) can evaporated milk
- 2 egg yolks
- 1 tsp red pepper
- 1 tsp salt
- 1 lb crabmeat
- 1/2 lb cheddar cheese, grated
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