Zucchini Lentil Fritters with Dill Sour Cream

Ingredients

• 1 cup (250 mL) cooked split red lentils
• ½ cup (125 mL) finely diced red onion
• 2 large eggs
• 1 Tbsp (15 mL) lemon zest
• 1 Tbsp (15 mL) chopped fresh basil
• 1 Tbsp (15 mL) chopped fresh parsley
• ½ tsp (2 mL) ground cumin
• ½ tsp (2 mL) ground coriander
• ¼ tsp (1 mL) red chili flakes
• ½ cup (125 mL) all-purpose flour
• 1 tsp (5 mL) baking powder
• ¼ tsp (1 mL) coarse salt
• 2 cups (500 mL) grated zucchini
• 1 cup (250 mL) canola oil, for frying
• DILL SOUR CREAM:
• 1 cup (250 mL) sour cream
• 1 Tbsp (15 mL) finely chopped fresh dill
• 2 tsp (10 mL) lemon juice
• ½ tsp (2 mL) salt
• ¼ tsp (1 mL) ground black pepper