Zucchini Fritters With Sour Cream Sauce Recipe
adapted from smitten kitchen! love her :) These fritters keep well, either chilled in the fridge for the better part of a week and or frozen in a wel
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Cooking tools:
- Food processor
- Grater
- Cheesecloth
- Cast iron skillet
- Colander
- Wooden spoon
- Spatula
- Dishtowel
- Chef's knife
- Cutting board
- Mixing bowl
- Dish
- Measuring cup
- Measuring spoon
- Stove
- Oven
- Baking sheet
- Paper towel
Ingredients
- 1 lb about 2 medium zucchini
- 1 teaspoon coarse salt, plus extra to taste
- 2 scallions, split lengthwise and sliced thin
- 1/2 teaspoon fresh ginger
- 1 garlic clove, minced
- 1/4 teaspoon lemon zest
- 1 large egg, lightly beaten
- fresh ground black pepper
- 1/2 cup all-purpose flour
- 1/2 teaspoon baking powder
- oil, of your choice for frying
- 1 cup sour cream, full-fat yogurt or 1 cup plain full-fat yogurt
- 1 -2 tablespoons lemon juice
- 1 pinch salt
- 1 teaspoon honey
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