Beef and Pepper Rice Bowl Recipe | Quick and Flavorful
Try this Beef and Pepper Rice Bowl recipe! A quick and flavorful meal with tender beef, vibrant peppers, and a savory sauce served over fluffy rice. Perfect for weeknights!
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Cooking tools:
- Pot
- Saucepan
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- Cutting board
- Chef's knife
- Mixing bowl
- Measuring cup
- Measuring spoon
- Wooden spoon
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- Serving bowl
- Colander
- Fine-mesh sieve
- Grater
- Plate
- Pan
Ingredients
- 2 cups (400 g) cooked white or brown rice
- 1 lb (450 g) beef (sirloin, flank steak, or ground beef)
- 2 bell peppers (any color), thinly sliced
- 1 small onion, thinly sliced
- 2 tablespoons vegetable oil
- 2 garlic cloves, minced
- 1 tablespoon ginger, minced (optional)
- ¼ cup (60 ml) soy sauce (low sodium if preferred)
- 1 tablespoon oyster sauce
- 1 tablespoon hoisin sauce
- 1 tablespoon sesame oil
- 1 teaspoon sugar or honey
- ¼ teaspoon red pepper flakes (optional, for spice)
- ½ cup (120 ml) beef or chicken broth
- Sesame seeds
- Sliced green onions
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