Easy Beef and Pepper Rice Bowl with Savory Sauce
Make this quick 25-minute Beef and Pepper Rice Bowl with tender beef, colorful bell peppers, and a savory Asian-inspired sauce. Perfect for busy weeknight dinners!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesfives.com.
Cooking tools:
- Wok
- Skillet
- Rice cooker
- Cutting board
- Chef's knife
- Mixing bowl
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spatula
- Fork
- Saucepan
- Colander
- Stove
- Oven
- Serving bowl
- Plate
- Kitchen towel
- Paper towel
Ingredients
- 2 cups (400 g) cooked white or brown rice
- 1 lb (450 g) beef (sirloin, flank steak, or ground beef)
- 2 bell peppers (any color), thinly sliced
- 1 small onion, thinly sliced
- 2 tablespoons vegetable oil
- 2 garlic cloves, minced
- 1 tablespoon ginger, minced (optional)
- 1/4 cup (60 ml) soy sauce (low sodium if preferred)
- 1 tablespoon oyster sauce
- 1 tablespoon hoisin sauce
- 1 tablespoon sesame oil
- 1 teaspoon sugar or honey
- 1/4 teaspoon red pepper flakes (optional, for spice)
- 1/2 cup (120 ml) beef or chicken broth
- Sesame seeds
- Sliced green onions
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