Spinach Ricotta Quiche – McClure Fitness
Spinach and ricotta fill a flaky crust for a delicious breakfast quiche. Perfect with a side of fresh cherry tomatoes.
Ingredients
- refrigerated Dough (for 1 pie crust 9-inch)
- 7 large eggs (beaten)
- 2 cups fresh baby spinach (chopped 1 1/2 ounces)
- 2/3 cup skim milk
- 6 tablespoons grated parmesan
- 3 tablespoons fresh basil (chopped)
- 1/4 teaspoon kosher salt
- 1/2 cup part skim ricotta
- 1/3 cup part skim shredded mozzarella
- 3/4 cups grape or cherry tomatoes (halved)
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