Pan-Fried Potatoes and Onions recipe | PCC Community Markets
There are endless ways to prepare potatoes — panfried with onions might just be the tastiest. Elevate any entrée with this delicious side dish recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pccmarkets.com.
Ingredients
- 1/4 cup olive oil
- 3 purple potatoes, diced
- 2 Yukon Gold potatoes, diced
- 2 cloves garlic, crushed
- A few sprigs of fresh thyme
- 1 yellow onion, halved and thinly sliced
- 1 teaspoon paprika
- 1 tablespoon ground cumin
- Salt and pepper, to taste
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